How to make frozen indian dessert



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These are the ingredients that you will need!

De-crust your bread slices and cut them into cubes.

Soak bread in evaporated milk for about 5 minutes.

With your fingers, crush the saffron into the soaked bread.

Blend together the soaked bread and sweetened condensed milk until it becomes a smooth liquid.

Blend in the cool whip until it becomes a smooth batter.

Pour the blended mixture into a container.

Sprinkle on some crushed pistachios but this is optional.

Now your ready to freeze until it's firm and your done! Cut into cubes and serve!


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