How to bake a caramel and almond cake with buttercream

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These are the ingredients that you will need.

Whisk the eggs with the brown and white sugar.


Melt the butter and add the syrup. Mix until they combine.

Then add the vanilla powder.

Pour the butter mixture into the egg mixture and blend.

Add the flour and mix until a smooth batter.

Chop almonds till they look something close to this.

Mix them into the batter.

Then pour the batter into a lined springform.

Put it in the oven at 175 degrees celsius. Bake for 45 minutes at the bottom region of the oven.

Whilst the cake is in the oven you can make the buttercream which consists of the butter, iced sugar, cream cheese and vanilla powder.

All mixed up!

Let the cake cool and then start adding the buttercream.

Use a spatula to make the cake lean and smooth.

To the point that it looks something like this.


However if you want the cake to look like more fun then add cinnamon and then use a fork to make a pattern.


Tastes soooo good! Mmm... I reckon it will taste even better tomorrow.

Watch the video: How To Make A Caramel Drip Cake From Scratch. CHELSWEETS

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