How to cook beans & carrot palya (sautéed dish)

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Wash & cut the string beans into small roundels as shown above.

Cut the carrots into small cubes. Put both the beans & carrot cubes into hot water and let cook for abt 10 mins. This will soften the beans and carrots to cook faster when they are sautéed later on.

Prep a tbsp of mustard seeds, couple of red chillies and a tsp of urad dhal (split black gram lentils)

Heat a tsp of oil in a flat bottomed pan and add the mustard seeds, chillies and urad dhal. Fry till the mustard starts to splutter &the urad dhal turns a light brown.

Add the beans and carrots to the mix. Cover and cook for abt 15 mins until the mix is cooked. Keep sprinkling a little water to cook the mix with steam.

Serve with indian roti or rice.

Watch the video: Ginisang Bitsuelas Sauted Green Beans with Carrots

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