How to make savory granola

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Preheat oven to 275°. Line a baking sheet with parchment paper.

If using coconut oil you may want to heat it first, a few seconds in the microwave just to liquify the oil. Then combine with seasonings.

In a medium bowl (I recommend glass) combine oil, maple syrup, salt, and seasonings (everything but the oats and nuts). Stir until mixed.

Crush cashews slightly if using whole nuts

In a large bowl combine oats and nuts, and any additional items of your choice. Pumpkin seeds, sunflower seeds, etc. Mix in seasonings and oil. Mix well with hands or wooden spoon.

Evenly distribute on parchment lined baking sheet. Bake for 55 minutes, stirring after 5 minutes then every 15-20 so it bakes evenly.

Paper towel and foil for oil absorbing and cooling.

Watch the video: Sweet u0026 Savory Granola

Previous Article

How to make tuna mornay

Next Article

How to create ribbon centers for paper flowers