How to make the easiest pomegranate & banana chia pudding

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Supplies: milk (regular, almond, rice, soy etc.), chia seeds, pomegranate seeds, honey (or other sweetener), and bananas.

Get pomegranate seeds (check out "how to de-seed pomegranate" guides on snap guide) or buy pomegranate seeds.

Measure out 1 cup of milk.

Add milk and 2 to 3 tbs (for the consistency you like) of chia seeds to a Tupperware container or mason jar. Btw, I prefer 3 tbs of chia because I like the thicker consistency.


Add 1 tablespoon of honey (or maple syrup, or agave). Stir until it dissolves (takes a couple of minutes).

Add 1 cup of pomegranate seeds.

Let sit in fridge overnight.

The following morning, I cut up 1/2 of a banana (save the rest for the next day)

Pour the chia pudding and mix with banana. You can save the remaining chia pudding and banana for the next day :) This one traveled to work with me.


Watch the video: How To Make Delicious Chia Pudding. 3 Way Simple u0026 Quick Chia PuddingNo Cooking Healthy Breakfast

Previous Article

How to make tuna mornay

Next Article

How to create ribbon centers for paper flowers