How to make vegetarian taco soup

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Sauté chopped onion in Olive oil for about 5 minutes until translucent.

Add in beans (drained), tomatoes, salsa and chili powder. Bring to a boil.

Once boiling, reduce heat to simmer and add corn. Simmer for 5 minutes.

Turn to low and add in chopped cilantro. Cook for 3 more minutes.

Serve with avocados, cheese or sour cream if you like!

Watch the video: Mexican Veggie Soup with Tortillas. Homemade in 3 easy steps