How to make kimchi (김치).

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Cut & salted Napa Cabbage.

Red paste made of sweet rice flour, water & red pepper flakes.

Purée the ginger & garlic cloves with fish sauce.

Fish sauce.

Puréed garlic, ginger & fish sauce.

Chop up green onions.

Put the kimchi in a jar with a tight lid...the smell is STRONG!

Bird's eye view.

Watch the video: Korean Food: How to make Kimchi 김치 만들기

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