How to make korean noodles (japchae)



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Korean glass noodle or potato noodle are found in any Asian market

Boil noodle on high for 6 minutes

Strain and rinse with hot water

Place in a large mixing bowl. This recipe is enough for 8 servings. Add about 2 tablespoon of sesame oil to the noodles

Wash and rinse your veggies

Shred your onion, peppers and carrots into small strips

On the stove, add garlic and scallion until brown.

Add onion

More scallion

Add your vegetables

Spinach and other vegetables. Cook for 5 mins and set aside

Thinly sliced the chicken breast and cook it without any seasoning.

Add ground pepper and let it fully cooked for about 4 minutes

Pour the sauté vegetables to the noodles

Add about 2 to 3 tablespoon of sesame seed

On the side. Mix 3 tablespoon of sugar, 1/3 cup of soy sauce and 1/4 cup of balsamic vinegar.

Mix well

Add the chicken and soy mixture.

Toss well and serve with Sriracha. Enjoy!


Watch the video: My EASY Korean Japchae Noodles - Marions Kitchen


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