How to cook potatoes the chinese way



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Preparations. Peel off, wash and cut into pieces.

Fry the spring onion first when the fry pan is properly heated. then carrot, and then potatoes and paprika. I love the smell of fried spring onion. :)

Add some salt, sugar or spices according to your own tastes. Don't cook for too long if you prefer it to be "crispy". Serve it with rice.


Watch the video: Pork u0026 Potato StewChinese Style Recipe. Cooking Maid Hongkong


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