How to cook potatoes the chinese way

Preparations. Peel off, wash and cut into pieces.

Fry the spring onion first when the fry pan is properly heated. then carrot, and then potatoes and paprika. I love the smell of fried spring onion. :)

Add some salt, sugar or spices according to your own tastes. Don't cook for too long if you prefer it to be "crispy". Serve it with rice.