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In mixing bowl, place Romaine Heart (rinsed, dried and chopped)
Add 2 tablespoons of Caesar Dressing and generous sprinkle of Parmesan. Toss to coat, make sure coating is even.
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In big bowl, plate as shown.
Arrange tomato halves in star pattern.
Top with croutons and garnish with more Parmesan.
1 | Romaine Heart |
4 | Grape or Cherry Tomatoes |
1 | Parmesan cheese |
1 | Cup Seasoned Croutons |
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