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Wash Asparagus in cold water and snap off ends.
Neatly cut asparagus in half to fit inside Zip n' Steam bag.
Mix asparagus, salt, pepper and butter in Ziploc Zip n' Steam bag. Microwave on high for 2 - 3 minutes.
Mix contents of bag, olive oil and sauté in wok for 5 minutes.
Large - 516 x 474 px