Place skillet on burner.Using knife and cutting board ( you may also want to use the cutting tool) cut the carrots the width of a pencil eraser.Add 1tablespoon olive oilPlace chicken in skillet.Cook chicken on both sides until chicken is done ( no longer pink in the center)Place cooked chicken on clean plateUsing cutting board and knife cut the top and bottom off of the onion.
Preheat oven to 350 degrees Fahrenheit.Place butter in casserole dish.Place dish in oven to melt butter.Shred chicken (or used canned chicken as a shortcut!)Remove pan from oven when butter is melted.Spread chicken on top of butter.Sprinkle with sage, salt and pepper.In a separate bowl, mix Bisquick with milk.
Lightly grease a pie plate, oven proof cast iron skillet or baking pan with oil. Line the pan with thing slices of Parma ham.Crimp the edges slightly as you go forming a crust. When finished, it should look something like this. Set the pan aside.Turn the oven up to 350 degrees. If you are using fresh spinach, plunge it into boiling water for 2 minutes.
Gather all of your ingredients and mix them in a bowl then massage onto lips.
1Everything you& 39;ll need.2Boil some water.3Weigh 17 grams of unground coffee.4Grind the coffee using a conical burr grinder. Have the grinder set to one bit finer than filter.5Pour the coffee grounds into the AeroPress. Make sure the AeroPress is flipped upside down at this time.6Here& 39;s another view of the inverted AeroPress with the coffee inside.
Primary ingredients - noodles, schezwan chutney, tofu ( 4 firm). Plus 1 green peppers, 1-2 carrots.Julienne the carrots and put them in hot water so it softens a bit.Cook noodles in boiling water. Drain & keep aside. Add a little oil to prevent sticking.Julienne green bell peppers.Cut the tofu into cubes.
I love using these half gallon jars! They are great for canning juice. I also use for dry storage, refrigerated storage and for drinks!For a half gallon..grab 1 cup granulated sugar.These jars have the measurements right on them.1 cup sugarGrab the microplane. I love mine. I zest with it, grate down nutmeg, garlic, ginger and cinnamon sticks.
1collect really dry flower petals of desired colour - so dry that they break in your hands2use the back of your make up brush to grind them in a cap or any other suitable place3make sure that it is a power consistency and use it as blush or mix it with clear lip balm to make a lip stick ( this picture is of other petals )keyboard shortcuts: previous step next stepHaii!
Peal the garlic and crushAdd coconut oil and when melted add garlicWhen the garlic has browned add minceBreak up mince and mix with garlicAdd salt and pepper seasoningCook until all the meat has turned brownBreak up an Oxo beef stock cubeAdd more water if requiredMix in the stock cubeAdd about 2 tbsp of tomato purée and mixAdd about a tbsp of tomato ketchup and mixAdd a tin of baked beans and mixAdd more seasoning if required
Cut out a six by six piece of paper.Fold corner to corner both ways.Fold all corners to middle.Fold the left and right edge to the middle.Fold the top part back.Fold in half with flaps in middle.slide the two flaps into the slit in the back of another one.repeat step 8 over and over until you use them all!
Crack an egg in a little bowl.Add oregano. As much as you want.Add that parmesan cheese!Grab a slice of Manchego cheese. Guys if you don& 39;t have Manchego cheese you can use another one, but I recommend this one or a similar cheese. Except that orangish processed cheese.Cut the Manchego cheese in little pieces with your hands :) And mix it all!
Start by prepping your chilled, fresh ingredients. I chose to leave the kiwi skin for added nutrients, but you may remove it if desired. Cut the lemon in half for juicing into the mix.Place all chopped ingredients into the blender or food processor. Pack tightly with a spatula. Squeeze the lemon juice over the other ingredients.